Women In Business ad for The Vine Venue.  Let us help you plan your next special occasion & make it a Cherished Life Time Event, only at The Vine Venue Event Center!!!
 

When the Vine Venue was only 6 months old, it was featured in the first Pacific Northwest Edition of Touring & Tasting Magazine as one of the top "Cool Spots" to visit.  It was also featured again as one of top "Cool Spots" in the November 2015 issue of Touring & Tasting! Contact us to schedule your private tour of The Vine Venue. We will help you plan your next special event.

Thank You "Y.E.S." board for the awesome article about The Vine Venue and helping us spread the word about our wine events!!  We sure hope all of you can come out for one of the workshops & dinners!!!  All "Y.E.S" members will receive a special discount admission to one of our Wine Blending Workshop/Dinners as a Thank You for your support. We appreciate your support fellow members!! 

Article from the October 2014 Y.E.S. Newsletter:

New Wine Event Opportunities 
The Yakima Enological Society board, in its endeavor to keep its members apprised of wine events and opportunities in the area, is including in this issue information about the autumn line-up at the new Vine Venue in Union Gap. 
If you missed the article in the Yakima Herald from April 28th, Googling the Vine Venue will take you to the article and a few photos of this lovely event center. You can also check them out on Facebook or go to their web page at www.thevinevenue.net. 
Plans are in the works for a future Y.E.S. event to be held there, so stay tuned! Until then, especially for wine lovers and foodies, consider attending one of the following Wine Blending and Unique Label Making Dinner Shows where guests learn to blend their own take-home bottle of wine from the experts while enjoying a meal from top northwest chefs. 
Coming up at the Vine Venue... 
Wine Blending and Unique Label Making Dinner Shows 
October 18 ......... Tony and Linda of AntoLin Cellars 

December 13...... Juergen Grieb of Treveri Cellars
Cheers and Bon Appetite! 
~ Robin Kisala