Wine Blending Workshop with AntoLin Cellars
Gourmet Dinner Show with
Chef Greg Handmacher
from the Carousel French Cuisine
You will begin this unique experience with a wine blending workshop, featuring Tony Haralson of AntoLin Cellars. Learn about the nuances of wine blending, sample several different red wine varietals, & learn what differentiates them from one another. You’ll want to take careful notes because next you’ll blend & taste as you craft your very own wine blend. Once you’ve mastered the art, it’s time to bottle & cork!
Now you’ll create your own custom label & personalize it by naming your wine blend! Email a jpeg to email@example.com of your favorite photo, your family, pets, nature photo, sunset, anything you like, or bring it on a “thumb drive“ the day of the event. Great for gift giving, for family & friends during holidays or any special occasion. For Realtors & other professionals with clients, personalize your bottles of wine blend with your business cards & for example give as house warming gifts. This keeps your contact information in their homes! Plan to make extra bottles for gifts. They make nice keepsakes & wine bottle candles.
Now that you’ve worked up an appetite, unwind with your classmates as you watch a dinner show featuring Chef Greg Handmacher from The French Carousel Restaurant, as he prepares his culinary creations while you watch. Each of the wonderful courses is paired with AntoLin Cellars wine.
Please call Connie Jo
at The Vine Venue
to make your reservations.
(509)952-8412 or firstname.lastname@example.org
Saturday, July 18, 2015
1:00pm to 6:00pm
The greeting appetizer will be smoked salmon on a toasted crostini with cream cheese & caviar from Russia!!
Warm Breaded Goat Cheese Salad with House Made Lemon Herb Vinaigrette'
Moules Mariniere Muscles Steamed in Butter, White Wine, Garlic
Short Rib Provancal, Slow Roasted in Tomato & Red Wine Sauce, Garlic Whipped Potatoes, Kale with Cherry Tomatoes in Cabernet Sauce
Wine Pairings to be announced
The cost of this 5 course gourmet dinner show, each course paired with AntoLin Cellars wine, together with the wine blending workshop is $75 (plus tax & optional gratuity). At your option, you may custom blend your own bottle of wine with a personalized label for an additional $30 each (plus tax). Tony will also have several AntoLin Cellars wine available for purchase.
Reservations limited to the first 36
Custom Wine Bottles