Touring & Tasting Magazine
at The Vine Venue
Wine Blending & Dinner Show
Featuring J. Bell Cellars
& Executive Chef Greg Masset
We have a date for our next Wine Blending Workshop & Gourmet 5 Course Dinner Show. It's SO Ahhhhhmazing!! We made a date with Touring & Tasting Magazine's Regional Manager Aaron Mendoza to attend one of our shows while in town from Santa Barbara, Ca. After attending the 'Taste Washington' in Seattle all weekend, he will head to Yakima Tuesday, March 31st & be our guest of honor for a 5 course Dinner Show, Wine Blending Workshop, and YOU are invited to attend!!!urse Dinner Show, Wine Blending Workshop, and YOU are invited to attend!!
We are proud to announce our featured Wine Maker will be Wes Teslo of J Bell Cellars & Lavender. They were also in this month's issue of Touring & Tasting, along with The Vine Venue. Wes Teslo's fine wines will be available for blending your custom bottles of wine with your personalized labels and for purchase. Wes, will conduct the wine blending workshop, which is always educational & very fun!! You don't want to miss this opportunity to enjoy an exquisite show, featuring Greg Masset, Executive Chef of the Yakima Country Club, & Owner/Wine Maker of Masset Winery. He will be preparing a 5 Star Gourmet dinner, served in courses paired w/ J. Bell's wines. You will enjoy watching Greg prepare your dinner in front of you & share recipes & stories. Every foodie's dream!! Visit our website, & check out our "Custom Wine Labels" tab to get creative ideas for what you would like for your custom bottle label.
The cost of this 5 course gourmet dinner show, each course paired with J Bell wines, together with the wine blending workshop is $75 (plus tax & optional gratuity). At your option, you may custom blend your own bottle of wine with a personalized label for an additional $30 each. Wes will also have several J Bell Wines available for purchase.
We start at 4:30 pm with a meet & greet, along w/ your first course of appetizers & greeting wine. Our Wine blending workshop begins shortly after. Enjoy blending & creating your custom blended bottles & labels with the instruction of Wes Teslo, until approximately 6:30 and then the dinner show begins w/Chef Greg Masset!
Contact The Vine Venue at (509)952-8412 with any questions & to RSVP.
Don't delay this will fill up fast!