by Connie Jo
SATURDAY, November 15th 12:00 PM TO 6:00 PM
Learn about the nuances of wine blending, sample 3-4 different red wine varietals, and learn what differentiates them from one another. You'll want to take careful notes, because next, you will be blending & tasting as you craft your very own wine blend. Once you have mastered the art, it's time to bottle and cork!!
After bottling, you will create your own custom label & personlize it by naming your wine blend! Bring your favorite photo, like your family, sunset, flowers, nature photo, pets, business cards, anything special to you, on a thumbdrive.
Plan to make extra bottles for gift giving! They make nice keepsakes & wine bottle candles!
You are greeted at the door with a Kana wine & then
served light appetizers during the wine blending workshop.
Then relax and enjoy The Vine Venue’s Patio while sipping a glass of the custom wine blend you created.
Come to our Wine Blending Workshop, taught by leading Northwest Wine Makers. Create your own blend, personalize it with your own original name & label. After the wine is gone make it into a beautfiul one of a kind candle!! Great for gift giving, for the Holidays, family & friends, weddings or any special occassion! For Realtors & other professionals with clients, personalize your bottles of wine blend with your business cards & for example give as house warming or client gifts. This keeps your contact information in their homes!!
ALL INCLUSIVE PACKAGE:
Wine Blending Workshop,
Bottle of Your Custom Blend Wine with Personalized Label
(a $30.00 value),
4 Course Gourmet Dinner Show, (dinner paired wth Kana wines).
This package offered at
$95.00 (tax & gratuity not included)
This is Event Is Limited to the first 36 reservations!!
Call Connie Jo to make your reservation at
Now that you have worked up an appetite, unwind with your class mates, as you watch a dinner show featuring Executive Chef Greg Masset preparing a 4 course dinner paired with Kana wines. As Chef Greg Masset prepares this 4 course gourmet dinner, you are welcome to take notes. Chef Greg will prepare his recipes right before your eyes, tantalizing all your senses.
Cheese Course & Cured Meats
Paired with Kana Katie-Mae
Chef’s Home Garden Salad Verjus:
Fresh baby lettuces and garden bounty
with a Viognier Verjus dressing
olive oil focaccia crouton
Paired with Kana Chardonnay
Paired with Kana Tempranillo
Bacon wrapped Kurobuta Pork Tenderloin Medallions
House cured & oak barrel smoked bacon
wrapped around medallions of
Heritage Breed Kurobuta Pork Tenderloin
with valley new potatoes and sautéed vegetables
Kana Old Vine-Lemberger
Gole Medal-Seattle Wine Awards
Double Belgian Chocolate Decadence Torte
with berry coulis
Paired with Kana Dark Star
"90" Wine Spectator