by Connie Jo
WINE BLENDING CLASS & GOURMET DINNER SHOW
at The Vine Venue
Featuring Greg Masset of Masset Winery & Executive Chef Greg Masset
Imagine a Top Northwest Culinary Trained Chef, like Greg Masset, who will carefully prepare specialty appetizers to sample
while you are busy taking a wine blending class instructed by a leading Northwest Wine Maker, Greg Masset & sampling some
of the best Northwest wines, then sitting down to a four course gourmet dinner, prepared before your eyes, with garden herbs &
organic local farm fresh produce hand selected just for this menu & then paired with your own blend of vineyard varietals such
as, Cabernet Sauvignon, Merlot, Syrah, Zinfandel, Cabernet Franc, Malbec, Chardonnay, Viognier, Riesling, and many others.
You may even create a Bordeaux-style wine, or your own version of a Super Tuscan, Meritage, Rioja, or your custom blend thatou label & name yourself!