top of page


at The Vine Venue

Featuring Greg Masset of Masset Winery & Executive Chef Greg Masset

Imagine a Top Northwest Culinary Trained Chef, like Greg Masset, who will carefully prepare specialty appetizers to sample

while you are busy taking a wine blending class instructed by a leading Northwest Wine Maker, Greg Masset & sampling some

of the best Northwest wines, then sitting down to a four course gourmet dinner, prepared before your eyes, with garden herbs &

organic local farm fresh produce hand selected just for this menu & then paired with your own blend of vineyard varietals such

as, Cabernet Sauvignon, Merlot, Syrah, Zinfandel, Cabernet Franc, Malbec, Chardonnay, Viognier, Riesling, and many others.

You may even create a Bordeaux-style wine, or your own version of a Super Tuscan, Meritage, Rioja, or your custom blend thatou label & name yourself! 

bottom of page