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Sunday, December 14th  1:00 PM TO 6:00 PM

Plan on creating extra bottles for gift giving, they make nice keepsakes & wine bottle candles!! Sit back & enjoy watching Northwest featured Top Chef , do a dinner show, as you sip on your own newly blended wine.

Learn about the nuances of wine blending, sample 3-4 different red wine varietal's, and learn what differentiates them from one another. You'll want to take careful notes, because next, you will be blending & tasting as you craft your very own wine blend. Once you have mastered the art, it's time to bottle and cork!!

After bottling, you will create your own custom label & personlize it by naming your wine blend!  Email us your favorite photo, like your family, sunset, flowers, nature photo, pets, business cards, anything special to you.

Plan to make extra bottles for gift giving! They make nice keepsakes & wine bottle candles!

You are greeted at the door with a taste of NHV wine & then

served light appetizers during the wine blending workshop.


Come to our Wine Blending Workshop, taught by leading Northwest Wine Makers. Create your own blend, personalize it with your own original name & label. After the wine is gone make it into a beautfiul one of a kind candle!!  Great for gift giving, for the Holidays, family & friends, weddings or any special occassion! For Realtors & other professionals with clients, personalize your bottles of wine blend with your business cards & for example give as house warming or client gifts. This keeps your  contact information in their homes!!


Wine Blending Workshop and four Course Gourmet Dinner Show (Dinner paired with NHV wines).


This package offered at

 $65.00  (tax & gratuity not included)

Bottle of Your Custom Blend Wine with Personalized Label $30.00 extra.


This Event Is Limited to the first 36 reservations!!


Call Connie Jo to make your reservation at


Now that you have worked up an appetite, unwind with your class mates, as you watch a dinner show featuring Executive Chef Miguel Ochoa under Brad Masset of Five North, preparing a four course dinner paired with NHV wines.  As Executive Chef Miguel Ochoa prepares this four course gourmet dinner, you are welcome to take notes. Chef Miguel will prepare his recipes right before your eyes, tantalizing all your senses.


Winter Squash Risotto

Sauteed Washington Apple Candied Walnut Arugula, Champagne Vinaigrette


Grilled Jumbo Tiger Prawn

Peruvian Quinoa Salad 

Balsamic Dressing



Braised Double R Ranch Short Ribs

Cabernet Sauce

Bacon & Leek Pomme Puree

Roasted Root Vegetables



Belgium Chocolate Torte

Rasberry Glacage

Vanilla Bean Creme Anglase
















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