SATURDAY, December 13th 1:00 PM TO 5:00 PM
Learn about the nuances of sparkling wines, sample different varietal's, and learn what differentiates them from one another. After learning about and sampling sparkling cocktails, you will have a chance to create and blend your own as well!
Next, you will create your own custom label for your champagne bottle candle & personalize it! Email us your favorite photo, like your family, sunset, flowers, nature photo, pets, business cards, anything special to you. Plan to make extra champagne bottle candles for gift giving! They make nice keepsakes & champagne bottle candles!
You are greeted at the door with a Treveri sparkling wine & then served light appetizers during the cocktail blending workshop.
Come to our Sparkling Cocktail Workshop, taught by leading Northwest Wine Makers. Create your own blend, personalize it with your own original name & label. After the wine is gone make it into a beautfiul one of a kind candle!! Great for gift giving, for the Holidays, family & friends, weddings or any special occassion! For Realtors & other professionals with clients, personalize your label with your business cards & for example give as house warming or client gifts. This keeps your contact information in their homes!!
ALL INCLUSIVE PACKAGE:
Sparkling Cocktail Workshop, Custom Champagne Candle with personalized label,
4 Course Gourmet Dinner Show, (dinner paired wth Treveri sparkling wines).
This package offered at
$65.00 (tax & gratuity not included)
This is Event Is Limited to the first 36 reservations!!
Call Connie Jo to make your reservation at
Now that you have worked up an appetite, unwind with your class mates, as you watch a dinner show featuring Executive Chef Greg Handmacher, from the French Carousel Restaurant, preparing a four course dinner paired with Treveri sparkling wines. As Chef Greg Handmacher prepares this four course gourmet dinner, you are welcome to take notes. Chef Greg will prepare his recipes right before your eyes, tantalizing all your senses. See his menu below:
Spinach Salad paired with a Brut Blanc de Blancs
Crab Quiche paired with a
Beef Medallions with a cognac and shitaki mushroom shallot cream sauce
Lemon rosemary roasted potatoes and french green bean
paired with a Petit Verdot
Hazelnut Creme Brulee paired with a Gewuerztraminer Demi-Sec