SATURDAY, November 1st 12:00 PM TO 6:00 PM
Learn about the nuances of wine blending, sample 3-4 different red wine varietals, and learn what differentiates them from one another. You'll want to take careful notes, because next, you will be blending & tasting as you craft your very own wine blend. Once you have mastered the art, it's time to bottle and cork!!
After bottling, you will create your own custom label & personlize it by naming your wine blend! Bring your favorite photo, like your family, sunset, flowers, nature photo, pets, business cards, anything special to you, on a thumbdrive.
Plan to make extra bottles for gift giving! They make nice keepsakes & wine bottle candles!
You are greeted at the door with a Two Mountain wine & then
served light appetizers during the wine blending workshop.
Then relax and enjoy The Vine Venue’s Patio while sipping a glass of the custom wine blend you created.
Come to our Wine Blending Workshop, taught by leading Northwest Wine Makers. Create your own blend, personalize it with your own original name & label. After the wine is gone make it into a beautfiul one of a kind candle!! Great for gift giving, for the Holidays, family & friends, weddings or any special occassion! For Realtors & other professionals with clients, personalize your bottles of wine blend with your business cards & for example give as house warming or client gifts. This keeps your contact information in their homes!!
ALL INCLUSIVE PACKAGE:
Wine Blending Workshop,
Bottle of Your Custom Blend Wine with Personalized Label
(a $30.00 value),
4 Course Gourmet Dinner Show, (dinner paired wth Two Mountain wines).
This package offered at
$95.00 (tax & gratuity not included)
This is Event Is Limited to the first 36 reservations!!
Call Connie Jo to make your reservation at
Now that you have worked up an appetite, unwind with your class mates, as you watch a dinner show featuring Executive Chef Miguel Ochoa, preparing a 4 course dinner paired with Two Mountain wines. As Chef Miguel prepares this 4 course gourmet dinner right in front of you, you are welcome to take notes, as Chef Miguel prepares his recipes right before your eyes, tantalizing all your senses.
Winter Squash Risotto
Sauteed Washington Apple Candied Walnuts
Grilled Jumbo Tiger Prawns
Peruvian Quinoa Salad
Braised Double R Ranch Short Ribs
Two Mountain Cabernet Sauce
Bacon and Leek Pomme Puree
Roasted Root Vegetables
Belgium Chocolate Torte
Vanilla Bean Creme Anglase